Ingredients
2/3 cup HERSHEY'S Syrup, chilled
2 cups cold coffee
2 cups vanilla ice cream
Ice cubes or crushed ice
Whipped topping(optional)
Ground cinnamon(optional)
Directions:
Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.
2 comments:
Oh,yum!! In this heat, I can't wait to try this. It sounds and looks SO good. Thanks for following me , Melissa. I like to write in my little ole' blog and love to read others with similar interests.
I had to come back and visit! This cappuccino drink looks fantastic! Beautiful blog and great information you have here! Your energy saving mode is fantastic! I stepped away to grab a tea and I thought my computer went out! Brilliant!
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