Iced Cappuccino

Have you been thinking of a cool and delicious summer drink?  Here is a simple recipe for Iced Cappuccino compliments of Hersheys!

Ingredients

2/3 cup HERSHEY'S Syrup, chilled

2 cups cold coffee
2 cups vanilla ice cream
Ice cubes or crushed ice
Whipped topping(optional)
Ground cinnamon(optional)


Directions:

Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.

Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.


LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.